O'Connell's American Bistro, July 10, R/D

• Wedge Salad - Iceberg Lettuce, Cucumber Ribbons, Sweet 100 Tomatoes, Blue Cheese, Applewood Smoked Bacon
• Roasted Butternut Squash Ravioli, Fried Sage, Walnuts, Brown Butter, Creme
• Organic Montana Filet Mignon, Lobster and White Truffle Mac-N-Cheese
• Chef's Tasting:
• Arancini - Wild Mushroom Rice Balls with Robiolo Cheese
• Bruschetta - Grilled Crostini, Herb Pesto, Artichoke & Roasted Red Pepper Salad, Olive Tapenade, Heirloom Tomatoes
• Gnocchi with Basil and Walnut Pesto, Italian Gorgonzola
• Cornmeal Crusted Soft Shell Crab, Fresh Herb Sauce
• Braised Rabbit with Polenta, Sicilian Olives, Baby Tomatoes
• Bacon Wrapped Veal Sweetbreads, Caramelized Onion, Marsala Glace de Veu
• Marinated and Grilled Beef Tenderloin, Baby Arugula, Herb Butter
• Chocolate Cakes with Fresh Raspberries