BoBa, Toronto, C, Dec 10

• Grilled Filet Mignon with Asian BBQ Glaze, Noodle Cake, and Spicy Cashew Sauce
• Grilled Tuna Filet, Coconut Noodles, Avocado Mango Salsa, Black Bean Sauce
• Roasted Muscovy Duck with Plum/Red Wine Sauce
• Orange Creme Brulee
• Chocolate Caramel Pecan Tart
• House made Vanilla Ice Cream, Raspberry Sorbet

On The Twenty, R/D, Dec 7

• Amuse Bouche: Grape Leaves Filled with Rice, Sun dried Tomato, Shrimp with Ginger Orange Oil
• Tender Greens, Red Wine Shallot Vinaigrette, Balderson Cheddar, Warm Citrus Poached Pear
• In-House Chardonnay and Oak Smoked Rainbow Trout on Frisee, Artichoke, and Fingerling Potato Salad with Caper Butter Sauce
• Cucumber, Radish, and Salmon Gravlax Torte with Goat Cheese and Confit Tomato
• Roasted Field Tomato and Eggplant Soup with Cucumber Raita
• Grilled Wild Sockeye Salmon with Saffron Poached Mini Potatoes, Citrus Devon Cream in Chardonnay Fumet
• Oven Roasted Grouper with Fennel Puree, Sauteed Chanterelles and Smoked Tomato Ragout
• Dry Rub Coated Lamb Rack on Saute of Foraged Mushrooms with Minted Berry Compote
• Grilled Beef Tenderloin with Foie Gras Brioche Crust, Goat Cheese Filled Pepper, Confit Shallots
• Candied Apple Cheesecake with Toasted Almond Base and Red Wine Jus
• Caramel Nut Tart with Coconut Ice Cream and Pineapple Pink Peppercorn Sauce
• Double Chocolate Terrine with Ginger Ice Cream and Ginger Date Bread

Toro, Nov 15

• Fried Polenta Sticks with Sweet And Hot Pepper Coulis
• Duck Confit Panini
• Daub of Beef Bourguignon with Mashed Parsnips and Onion Sprouts

Tsunami/Cave Springs Wine Dinner, R/D, Nov 12

• Tune Tartare on Sesame Crisp
• Duck Wontons with Honey Mustard Dip
• House Special Lobster Sushi Roll
• Seafood Loco Moco: Scallop, Shrimp, and Whitefish Burger with Shiitake Beurre Blanc over Couscous
• Vietnamese Chicken Wings Stuffed with Ground Pork and Shallots in Chili Basil Sauce with Cucumber Tomato Relish
• Oyster Crusted Pacific Bass with Cilantro Tomato cream Sauce and Sherry Vinegar Reduction
• Fruit and Mascarpone Spring Roll

Peller Estates Winery Restaurant, R/L, October 26

• Amuse Bouche: Poached Whitefish with Red Onion Marmalade & Pommery Creme Fraiche
• Pan Seared Foie Gras with Duck Pastrami, Elderberry & Lavender Jus
• East Coast Lobster Gnocchi, Sage Infused Shellfish Coulis
• Duck Breast On Oxtail and Duck Leg Confit Hash, Root Vegetable Rissole, Saskatoon Berry Maple Broth
• Pan Seared Diver Scallops and East Coast Lobster, Watercress And Preserved Lemon Salad with Leek Vinaigrette, Potato Custard
• Roasted Ontario Lamb Sirloin, Bacon and Beet Gastrique, Roasted Baby Fennel, Lamb Shank Ravioli
• Velvet Hot Chocolate Cake, Sweet Potato Confit, Liquorice Ice Cream
• Dessert Platter for Two - Velvet Hot Chocolate Cake, Dark Chocolate Mousse, Ice Wine Shooter, Preserved Apricot Sorbet in Cardamom Ice Cream Cone, Tempura Crabapple

Tsunami, September 23

• Dim Sum: Spicy Thai Basil Mussels, Steamed Crabmeat-Stuffed Tofu with Red Pepper Sauce, Taro Fried Shrimp
• Kobe Beef On Weck Sushi Roll
• Lacquered Duck, Egg Noodle Stir Fry, Soy Mustard Sauce
• Kahlua Pork Rib Chops, Pineapple Butter Glaze, Bacon Mashed Potatoes
• Garlic Greens and Mushrooms
• Tsunami Tsundae - Caramel Cashew Ice Cream, Hot Fudge, Puff Pastry Shell
• Ginger Shave Ice with Fresh Fruit and Pomegranate Sauce

Gabriel, Washington DC, August 5

• Jamon Wrapped Shrimp with Saffron Aioli
• BBQ Tuna with Esbesche Vinaigrette, Plantain Crisp, Cilantro Crema
• Grilled Beef Tenderloin with Grilled Sweet Onions, Spinach, and Mashed Sweet Potatoes in Cabrales Port Wine Sauce

BoBa, July 26

• Stuffed Pepper Trio: Wild Mushroom Ricotta, Roasted Eggplant & Tomato, Spinach & Pine Nut
• Sauteed Shrimp Cho Cho in Spicy Peanut Sauce, Crunchy Noodles
• Grilled Angus Filet Mignon, Asian Barbecue Glaze, Noodle Cake, Spicy Cashew Sauce
• Grilled Tuna Fillet with Coconut Noodles, Avocado Mango Salsa, and Black Bean Sauce
• Chocolate Caramel Pecan Tart
• Fruit & Berry Pie: Raspberry, Nectarine, Strawberry, Apple, Plum, And Blueberry

On The Twenty, R/L, July 11

• Amuse Bouche: Salmon Tartare wrapped in Crepe on Sweet Pea Puree, with Red Pepper Oil
• Lobster Salad, Grilled Corn and Cucumbers with Green Tea-Buttermilk Foam
• Spring Mushroom Napoleon with Chardonnay Steamed Spinach, Caramelized Onions, Shaved Parmesan
• Grilled Digby Scallops in Lobster Cream Sauce with Asparagus Puree and Yukon Gold Potato Gaufrette
• Smoked Pork Tenderloin on Roasted Garlic Mashed Potatoes, Zucchini Gratin, Roasted Pepper Bruschetta
• Seared Red Snapper and Black Tiger Shrimp in Tomato and Lemon grass Sauce with Steamed Fiddleheads and Wilted Arugula, Pancetta Crisp
• Olive Oil Poached Wild Salmon on In-House Herb Fettuccine with Citrus Devon Cream and Crispy Beet Strips
• Sterling Silver Beef Tenderloin, Grilled Vegetable Satay, Caramelized Onion Cabernet Jus
• Caramelized Banana Rum Cake, Cardamom Ice Cream, Candied Pecans
• Brown Sugar Tart with Rum Raisin Ice Cream and Currant Tea Cake
• Rhubarb Ginger Tiramisu, Candied Ginger Basket of Strawberry Rhubarb Compote

Pangea, Ithaca, K/R, July 6

• Grilled Shrimp with Watermelon & Curry oil
• Seared Blackfish, Smoked Black Beans, Collard Greens
• Beef Tenderloin with Shallot Mashed Potatoes, Collard Greens
• Chocolate Lava Cake with Vanilla Ice Cream
• Raspberry, Blackberry, & Mango Ginger Sorbet

Tsunami, June 19

• Crisp Soft Shell Crab with Roasted Asparagus & Curry Dressing
• Pan Seared Wagyu Beef Sirloin with Warm Bacon Greens
• Lacquered Duck Breast in Soy Mustard Sauce
• Sea Scallop Chow Mein with Chili Lime Sauce
• Crispy Chicken Breast with Shrimp Stuffing
• Sesame Pork Tenderloin with Wasabi, Passion, & Sweet Soy Sauces
• Chocolate Lava Cake with Kona Coffee Ice Cream
• Warm Double Chocolate Macadamia Croissant Custard, Vanilla Ice Cream
• Lemon Lime Tart in Pretzel Macadamia Brown Sugar Crust, Raspberry Sauce
• Raspberry Sake Ice

The Olde School Restaurant, Brantford, R/L/A, May 31

• Calamari with Garlic, Lemon, and White Wine
• Tiger Shrimp Cocktail with Seafood Sauce
• Warm Goat Cheese with Mixed Baby Greens and Sweet Balsamic Vinaigrette
• Caesar Salad
• Peppercorn Crusted Steak with Creamy Brandy Peppercorn Sauce
• Filet Mignon with Hollandaise and Bordelaise Sauce
• Chocolate “Mouse”
• Cherries Jubilee

Babette's Dinner Party, S/E/R/D/K/R/L/C/J/M/L/? May 3

• Shiitake and Garlic Ravioli with Gorgonzola Cream Sauce
• Asparagus and Artichoke Soup
• Pear and Hazelnut Salad with Blackberry/Raspberry Vinaigrette
• Red Snapper Mousseline with Riesling Sauce
• Beef Paupiette
• Vacherin filled with Mango Sorbet, Plum Raspberry Sorbet, and Vanilla Ice Cream

Bella Luna, New Orleans, Jan 14

• House Cured Salmon Tower with White Truffle Oil, Cucumber, Red Onion, and Louisiana Choupique Caviar
• Lobster Ravioli in Meyer Lemon Beurre Blanc with Fresh Basil
• Grilled Veal Chop in Foie Gras Au Jus with House made Gnocchi
• Grilled Filet of Beef with Roasted Red Skin Potatoes and Caramelized Onions in Reggiano Gorgonzola Cream
• Banana Bread Pudding with Spiced Rum Sauce
• Fudge Cake with White Chocolate Ganache and Raspberry Filling with Dark Chocolate Glaze

Palace Cafe, New Orleans, Jan 12

• Crabmeat Cheesecake with Wild Mushroom Saute and Pecan Crust, Creole Meuniere Sauce
• Crawfish with Bacon and Leeks in Grilled Corn Gougere, with Pepperjack Mornay Sauce
• Pepper Rubbed Filet Mignon on Green Onion & Sour Cream Mashed Potatoes, with Roasted Shiitake Demiglace, Grilled Onions and Stilton
• Cast Iron Seared Tournedos of Beef with Chive Brie Au Gratin Potatoes, Broiled Tomato, and Crabmeat Veloute Sauce
• Bananas Foster prepared table side