The Coda, December 31

• Roquefort and bacon cheesecake with onions and sprouts
• Lamb broth with lamb dumplings
• Smoked salmon, belgian endive, and aragula salad with lemon macadamia vinaigrette
• Giant shrimp bouillabaisse with orange fettuccine
• Beef filet with stilton and morel butter
• Raspberry pear trifle with orange custard and lemon pound cake

The Coda, December 3 (Pre YoYo Ma concert)

• Lobster and sweet potato soup with orange creme fraiche
• Shrimp gorgonzola
• Beef filet with cognac sauce
• Pumpkin Cider creme brulee
• Trifle with vanilla cream

The Coda (Beaujolais Night), November 20

• Orange papardelle with shiitake mushrooms
• Cold Beet salad with walnuts and blue cheese
• Tomato and Wild Rice soup
• Cornish hen with Cumberland sauce
• Orange roughy with Normandy sauce
• Mango Charlotte with raspberry sauce

Il Fiorentino, November 4

• Beef Carpaccio with Truffle Oil
• Clams sauteed with tomatoes and garlic
• Bruschetta with tomatoes, onions, and cheese
• Squid Ink Risotto
• Beef Filet with creamy mushroom sauce
• Pork Tenderloin in Balsamic Vinegar Sauce with raisins and pignoli
• Swordfish in tomato, olive, and caper sauce
• Tuscan Grilled Cornish Hen
• Creme Brulee
• Biscotti

The Coda, October 24 brunch

• Eggs Benjamin - English muffin, beef filet, poached egg, hollandaise
• Double raspberry Tart
• Tart Tatin

On the Twenty, October 23

• Frank Sinatra Shrimp Cocktail
• Chicken and Quail Terrine
• Roasted Pear, Pickled Beet, and Goat Cheese Salad
• Beef Filet with caramelized onions
• Duck breast with blackberry sauce and mashed sweet potatoes
• Apple Blueberry Ricotta Strudel with hard raisin sauce
• Layered Orange Mousse Cake

On the Twenty, September 25

• Dean Martin shrimp cocktail
• Warm salad of mushrooms and spinach with balsamic vinaigrette
• Duck breast with currant sauce and sweet potatoes
• Fruit cobbler with vanilla ice cream
• Plum Almond Galette with blueberry sauce

Fritz Bistro, September 23

• Grilled scallops on potato pancakes
• Thai bouillabaisse
• Chicken soup with coconut, lime, and hot pepper
• Halibut in parchment with tomatoes, garlic, and carrots
• Salmon with orange hoisin sauce
• Filet of beef Peach and blueberry cobbler
• Warm chocolate cake/pudding
• Plum crisp

Hillebrand Vineyard Cafe, August 12

• Pink Shrimp in lime and peppercorn sauce with sesame phyllo wafers and caviar
• Duck breast with blackberry sauce, chanterelle risotto, seared Foie gras
• Beef Tenderloin with cumin and molasses rub and basil pureed potatoes
• Fresh fruit cobbler and vanilla ice cream
• Almond and praline ice cream bombe with mocha and chocolate sauces and hazelnut wafer

BoBa, July 31

• Three Color Tomato and Buffalo Mozzarella Salad with Pickled radish
• Seafood Cakes with Jicama Slaw and Spicy Mayo
• Filet Mignon with Coarse Mustard Sauce
• Ostrich Fillet with Peppercorn Sauce and Sauteed Summer Vegetables
• Vanilla, Chocolate Raspberry Ice cream, Raspberry Sorbet
• Fresh Berries with Blueberry-Blackberry Sorbet

The Coda (Bastille Day), July 17

• Drunken Shrimp (flavored with aquavit) with mustard mayonnaise
• Gazpacho with chipotle cream
• Fettuccini with proscuitto, Goat cheese and tomato.
• Smoked Salmon Salad with Macadamia nuts
• Duck with armagnac prune sauce
• Frozen Peach mousse

The Coda (Dinner party), June 11

• Chicken Pate
• Fettuccini in a Morel and Sage sauce
• Lobster and green bean salad with ginger and lemon grass
• Vichyssoise
• Swordfish with avocado mousse
• Pork tournedos with apples in calvados and cream
• Chocolate almond torte with chocolate rum frosting

The Coda (Dinner party), April 23

• Stuffed mushrooms
• Cauliflower soup with truffle oil
• Wild rice and asparagus crêpe
• Roasted beet salad with orange crème fraîche.
• Lobster filled ravioli with fresh tomato tarragon cream sauce
• Beef daube
• Cherry frangipane tart

The Coda (Dinner party), March 27

• Tomato Soup with shrimp and corn dumplings
• Aragula Salad with apple and gorgonzola on a walnut parmesan wafer
• Homemade Penne with havarti, calamata olives, and tomatoes.
• Snapper with macadamia crust and mango cilantro salsa
• Beef Tournedos with cognac sauce
• Almond meringue torte with strawberries and lemon buttercream

Enchante (Valentine's Day), February 14

• House smoked salmon with caper sour cream and ciabatta toast
• Grilled tuna tataki with thai spiced sauce and asparagus
• Lobster bisque with sherry
• Muscovy duck breast with port and blueberry sauces
• Maine lobster with vanilla buerre blanc both with corn and potato pancakes
• Cassis sorbet, coconut milk sorbet, fresh vanilla beans ice cream on pine nut cookie with pistachio cream