Hamersley's Bistro, Boston, July 12, K

• Mixed Summer Greens with Cucumber-Chardonnay Vinaigrette and Crispy Goat Cheese
• Braised Wild Mushrooms with Crispy Polenta and Shaved Parmesan
• Creamy Lobster, Tomato and Avocado Parfait
• Spicy Halibut and Clam Roast with Bacon Braised Greens, White Beans and Black Trumpet Mushrooms
• Roast Chicken with Garlic, Lemon and Parsley
• Grilled Pork Chop with Watermelon, Red Onion and Watercress Salad, Hot and Spicy Mustard Sauce
• Three Ripe Cheeses with Walnuts and Toasted Breads
• Warm Plum and Raspberry Crisp

Oleana, July 11, K

• Deviled Eggs with Tuna & Black Olive
• Rabbit Schawarma with Tahini, Radish, Cucumber & Sumac
• Summer Squash Stuffed with Shrimp, Sweet Peppers & Dill with Feta Fondue
• Halibut in Vine Leaf with Pinenuts, Currants, Sorrel Butter & Turkish Rice Cake
• Flattened Lemon Chicken with Za'atar & Turkish Cheese Pancake
• Parmesan Crusted Pork with Radicchio, Fennel, Pancetta & Lemon-Basil Emulsion
• Nougat Glacé, Poached Nectarine, Pistachio Milk Granité & Candied Angelica
• Sicilian Almond Cremolata & Warm Chocolate Panino

O, July 9, R/D

• Wasabi Shumai
• Eel Nigiri
• Pho
• Love Roll, TIger Roll
• Salmon Mango Roll, Spicy Tuna Roll
• Steak Frites

Torches, May 31, R/D

• SkyScraper Caesar: Romaine, Anchovy Deviled Egg, Prosciutto and Goat Cheese Foundation
• Gnocchi with Savory Sage Cream Sauce and Blue Cheese
• Pan Seared Sea Scallops, Housemade Duck Pastrami, Three Pear Salsa, Pomegranate Reduction
• Cuban Pork Tamale: Smoked Pork, Fresh Corn Masa, Enchilada Sauce, Black Bean Salsa
• Philly Cheese Steak Rigatoni: Marinated Beef Tenderloin, Peppers and Onions, Mushroom Demiglace, Gruyere
• Nickel City Mac and Cheese: Blue Cheese Alfredo, Sundried Tomato, Goldfish Crumbs and Buttermilk Fried Chicken
• Saigon Pork: Citrus Soy Braised Pork, Ginger-Lemongrass Rice, Sweet Chili Glaze
• Chocolate Covered Banana Cake
• White Russian Creme Brulee, flamed tableside with Vanilla Vodka
• Ginger Honey Lime Sorbet and Mixed Berry Sorbet

Abe & Louie's, Boston, May 24, K/P

• Chesapeake Lump Crabmeat Cocktail
• Jumbo Shrimp Cocktail
• Hearts of Iceberg Salad, Blue Cheese, Bacon, Tomatoes
• Garden Salad, Blue Cheese, Balsamic Vinaigrette
• Bone-in Filet Mignon, Portobello Demiglace
• Filet Mignon
• Tuscan Sirloin, Oven Roasted Vegetables, Cabernet Demiglace
• Blue Cheese Mashed Potatoes
• Crispy Hash Browned Potatoes
• Creme Brulee
• Fresh Baked Cookies
• Hot Chocolate Sundae with House Chocolate Sauce
• Warm Blueberry Pie, Ice Cream

Marco, Boston, May 23, K/P

• Fritelle con ricotta, mozzarella e pomodoro: ricotta and mozzarella fritters
• Bistecca di controfiletto: prime sirloin, mushroom ragu
• Risotto con gamberi: spicy shrimp, braised tomato, zucchini ribbons

Masona Grille, Boston, May 22, K/P

• Creamy Tuna Ceviche, Avocado Aji Sauce, Red Pepper, Cilantro, Lime
• House Field Greens, Tomatoes, Cucumbers, Red Wine Vinaigrette
• Rosemary Skewered Shrimp, Roasted Eggplant Puree, Olives, Lime Vinaigrette
• Steak Frite with Chimichurri
• Pan Roasted Duck Breast, Sweet Potato Mash, Port Reduction, Crispy Ginger, Golden Raisins
• Wild Mushroom Ravioli with Ricotta Cheese and Pink Sauce

Toro, April 4, R/D

• Tangerine BBQ Pulled Pork with Corn and Scallion Crepes
• Lobster Corn Dogs with Hot & Sweet Mustard and Parsley Coleslaw
• Toro Pizzetta with Caramelized Onion, Crimini Mushrooms, Goat Cheese, Pancetta
• Smoked Salmon on Manchego Crostini with Dill-Caper Cocktail Sauce
• Maple Glazed Salmon with Walnut Cornbread and Sweet Potato Bacon Hash

Moto, Chicago, March 25

• Greek Salad: North African octopus poached in olive oil with Greek oregano, with feta cheese & parsley puree, fresh lemon zest, nitro-frozen kalamata olive chips
• Greek Salad, Again: Consomme shot of cucumber, tomato, & red onion, Greek oregano and lemon vinaigrette
• Nitro Pineapple: Jamaican jerk pineapple on nitro-frozen mini-grate, seared merluza, shiso syrup, caramelized yucca puree
• BBQ Pork & Baked Beans: Hickory smoked pork shoulder, cold baked bean noodles, collard greens braised with ham hock, cornbread sauce
• Pasta & Quail: Dehydrated elbow macaroni, cheese sauce, truffle powder, chicken-fried quail
• Falafel & Chickpeas: Slow-cooked lamb tenderloin in falafel batter, condiment packed chickpea puree
• Fruit & Bubbles: Explorateur cheese with white chocolate, passion fruit rice paper & carbonated grapes, caramelized parsnip, Northern Spy apple with cinnamon and black walnuts
• Grapefruit Brulee: Encapsulated gin & tonic, grapefruit vesicles, vanilla mascarpone froth, coconut crisp
• Popcorn Ball: White chocolate pop-rock truffles with liquid caramel popcorn center, topped with toasted peanuts
• S'mores Two Ways: Chocolate sphere with graham cracker puree, bruleed marshmallow, graham cracker praline, cocoa nib, s'mores ice cream, packing peanut
• Biscotti for Dragonbreath: Nitro coffee biscotti, biscotti puree with almonds and vanilla

Irae 60, Chicago, March 24

• Curried Lobster and Scallop Ravioli, Lobster Mousse, Spicy Lobster Sauce
• Volcano: Spicy Scallop, Crab, Shrimp, Avocado Cup on Fire
• Ebi Roll: Unagi, Tempura Crunch, Avocado, Ebi, Wasabi Mayo, Unagi Sauce
• Fire Tuna Roll: Spicy Tuna with Seared Garlic Sauce
• First Love Roll: Unagi, Brie, Avocado, White Tuna