The Coda (Beaujolais Night), November 30

• Shrimp Rollups
• Wild Mushrooms on Toast Points
• Chestnut Soup with Cognac Cream
• Pear Feta Hazelnut Salad with Pomegranate Seeds
• Pearwood House Smoked Salmon with Sage Pasta
• Roast Chicken with Apple Butter Sauce
• Gènoise with raspberry mousse and mango mousse filling

Oliver's Pacific Rim Night, November 15

• Tomato Salad with Goat Cheese Tart
• Thai Spicy Basil Shrimp
• Gingered Bay Scallops with Fresh Pea Shoots and Shiitake
• Japanese style Carpaccio with Sesame Soy dressing and Wasabi Mayonnaise
• Vegetarian Dim Sum
• Hawaiian Jack Fish with Banana steamed seafood rice and chili orange sauce
• Red Cooked Pork Tenderloin with spicy asian noodles
• Lemon Grass Grouper Fillets with tomato ginger sauce in rice paper
• Skate Wing with Lobster Mimosa

Peller Estates Winery Restaurant, October 25

• Yukon Gold and Star Anise soup, garnished tableside with Smoked Duck and Sweet Potato
• Scallop and Lobster Sausage, Lobster Nage and Herbed Bannock
• Peach Chardonnay Granita with edible flowers
• Canadian Angus Tenderloin poached in Red Wine Consomme on Foie Gras Gnocchi
• Seafood, Salmon, Monkfish in Riesling and Roasted Fennel Bouillabaisse
• Lindt Dark Chocolate Pate with Peanut Essence and Gold Flakes
• Maple Creme Caramel with Late Harvest Caramel Sauce and Maple Pecan Cream

The Hourglass, October 19

• Portobella Mushroom with melted Gruyere Cheese
• Shrimp in Tequila Sauce
• Smoked Fish Trio with Horseradish Cream
• Pork Tenderloin with Seven Seasons Rub in Chile Sauce
• Veal Cutlet in Brown Sauce with Asparagus and Mushrooms
• Pork Tenderloin with Jamaican Jerk Seasoning

The Coda (Dessert), October 19

• Chocolate Cake with Caramel Almond Coconut Filling
• Creme Brulee
• Sour Cream Pumpkin Pie

Patina Grill, East Aurora, September 19

• Cuban crab cakes with cumin aioli
• Grilled tuna sashimi with nectarine relish
• Cowboy rubbed Kansas City strip
• Meatloaf with chipotle glaze
• Adobo rubbed pork tenderloin with garlic mashed potatoes
• Grilled beef churassco
• Mocha fudge pudding with white chocolate mousse
• Mixed berry pie
• Ricotta tiramisu cheesecake

Kiah's Birthday dinner at Banfi's, September 3

• Seared Foie Gras with pinot noir granita & roasted onion salad
• Sheep cheese and leek tart with pine nut, nicoise olive, & chive vinaigrette
• Tomato vegetable soup
• Chili rubbed pork tenderloin with smoked yellow pepper coulis, corn cake and jalapeno relleno
• Pan roasted breast of duck, confit of duck leg, port wine demiglace
• Cornell chicken with five herb Beurre Blanc, sundried peppers
• Vanilla creme brulee
• Chocolate torte with raspberry sauce and vanilla ice cream
• Chocolate milkshake

The Coda (Bastille Day), July 14

• Rumaki
• Quiche with Swiss and Parmesan cheeses and ham
• Leek and morel and shiitake mushroom soup with Brie
• Jicama, mango, and watercress salad
• Duck a l'orange
• Pork tenderloin stuffed with Roquefort and mustard sauce
• Mixed berry Tiramisu

Rue Franklin, July 7

• Tomato and Fresh Mozzarella Salad
• House Smoked Trout with Pickled Beets and Ginger
• Duck Breast with Rhubard Ginger sauce and Swiss Chard
• Lobster with Caramelized Vegetables and Lobster Sauce
• Warm Vanilla Custard with Raspberries and Burnt Sugar Crust

The Coda, March 24

• Shrimp Puffs
• Red Snapper Mousseline with Reisling Sauce
• Cream of Asparagus Soup
• Arugula Salad with toasted almonds and Apple-Raspberry dressing
• Scallops in puff pastry with Creole Sauce
• Pork tournedos with chestnut sauce
• Raspberry Banana Trifle

@home, February 14

• Spicy Lemon Marinated Shrimp
• Orange Hoisin Glazed Chicken breasts
• Chocolate Ganache Tarts with Raspberries

The Coda, January 27

• Sweet Potato Lobster Soup with orange creme fraiche.
• Scallops with Roasted Garlic
• Strip steak with Port Mustard Sauce.
• Banana Peach Genoise Cake w/ Raspberry Sauce
• Poached pear w/ Blueberry Cassis Sauce
• Warm Tart Tatin